835 Sixth Ave @ W 29 St, New York, NY 10001
Opening Fall 2021
Save room for dessert at this steakhouse. The array of pies and cakes like coconut and chocolate displayed on a rolling cart provide plenty of choices to end a dinner from the chef Laurent Tourondel’s unusually focused menu. Mr. Tourondel, who already runs the popular L’Amico less than a block away, will serve only grilled American Wagyu skirt steak, with a green peppercorn béarnaise, salad and fries for $28; a cauliflower steak is an option. “You’ll know what you’re getting,” he said. The room has a big central bar, communal tables and outdoor seating for 30.