Event catering at Hotel Eventi
New York City is a culinary mecca. Because expectations run so high here, it thrills us all the more to offer you menus crafted by one of the best chefs in the city: Laurent Tourondel, who presides over our L'Amico and The Vine. Inspired by leisurely suppers in the European countryside, Executive Chef Tourondel has crafted catering menus that will send your guests swooning — perhaps with a European accent.
- From bucatini to black sea bass, sit back and enjoy American fare with an Italian twist
- Thoughtfully developed catering menus featuring locally sourced ingredients
- Seasonal selection of hand-crafted cocktails
- Worldly collection of bottled beers and wines